Honey & Tahini
Golden honey and smooth sesame tahini, served side by side. Made for the last warm piece of feteer.
EGP 35
Made with good things.
Semolina (wheat), yogurt, butter, sugar, coconut, water, lemon.
Vegetarian
Basbousa
EGP 45Golden semolina cake, soaked in a light syrup. Soft, fragrant and just the right amount of sweet.
0/200
1
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Roz Bel Laban
Creamy Egyptian rice pudding with cinnamon and pistachio. A little bowl of comfort, any time of day.
EGP 45
Sesame Halawa
Sweet, crumbly sesame halawa. A nostalgic breakfast classic, especially tucked inside warm baladi bread.
EGP 35
Fruit Jam Selection
A colourful little selection of strawberry, apricot and fig jams. Something sweet for your bread or feteer.
EGP 30