Egyptian Breakfast Feast
Your kind of Egyptian morning. Choose a main, a side and a drink, with warm baladi bread and pickles on us. Photograph shows serving inspiration; your selections make the meal.
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Made with good things.
Fava beans, tomato, parsley, lemon, cumin, garlic, olive oil, salt.
Vegan
Ful Medames
EGP 45The breakfast we grew up with. Slow-cooked fava beans, lemon, cumin and a generous drizzle of olive oil.
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Egyptian Taameya
A crisp golden shell and a bright green heart. Our fava-bean taameya is packed with fresh herbs and sesame.
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Golden Potatoes
Golden potatoes with soft centres, tossed with herbs and a little sea salt. Made for sharing, or keeping.
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Eggplant & Tahini
Tender golden eggplant with tahini, chopped tomato, lemon and parsley. A little tangy, a lot to love.
EGP 40