Ful Medames
The breakfast we grew up with. Slow-cooked fava beans, lemon, cumin and a generous drizzle of olive oil.
EGP 45
Made with good things.
Split fava beans, parsley, coriander, leek, onion, garlic, cumin, sesame, vegetable oil, salt.
Vegan
Egyptian Taameya
EGP 35A crisp golden shell and a bright green heart. Our fava-bean taameya is packed with fresh herbs and sesame.
0/200
1
YOU MIGHT ALSO LOVE.
A few more good things for your table.
Golden Potatoes
Golden potatoes with soft centres, tossed with herbs and a little sea salt. Made for sharing, or keeping.
EGP 35
Eggplant & Tahini
Tender golden eggplant with tahini, chopped tomato, lemon and parsley. A little tangy, a lot to love.
EGP 40
Shakshouka
Eggs nestled in a rich tomato and sweet pepper sauce. Bring warm baladi bread and take your time.
EGP 75