Sunny-side Eggs
Two eggs, sunny side up, with golden edges and a sprinkle of fresh herbs. A simple morning favourite.
EGP 50
Made with good things.
Eggs, tomato, red pepper, onion, garlic, parsley, cumin, paprika, olive oil, salt.
Vegetarian
Shakshouka
EGP 75Eggs nestled in a rich tomato and sweet pepper sauce. Bring warm baladi bread and take your time.
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Ful Medames
The breakfast we grew up with. Slow-cooked fava beans, lemon, cumin and a generous drizzle of olive oil.
EGP 45
Egyptian Taameya
A crisp golden shell and a bright green heart. Our fava-bean taameya is packed with fresh herbs and sesame.
EGP 35
Golden Potatoes
Golden potatoes with soft centres, tossed with herbs and a little sea salt. Made for sharing, or keeping.
EGP 35