Shakshouka
Eggs nestled in a rich tomato and sweet pepper sauce. Bring warm baladi bread and take your time.
EGP 75
Made with good things.
Eggs, butter, parsley, black pepper, salt.
Vegetarian
Sunny-side Eggs
EGP 50Two eggs, sunny side up, with golden edges and a sprinkle of fresh herbs. A simple morning favourite.
0/200
1
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A few more good things for your table.
Ful Medames
The breakfast we grew up with. Slow-cooked fava beans, lemon, cumin and a generous drizzle of olive oil.
EGP 45
Egyptian Taameya
A crisp golden shell and a bright green heart. Our fava-bean taameya is packed with fresh herbs and sesame.
EGP 35
Golden Potatoes
Golden potatoes with soft centres, tossed with herbs and a little sea salt. Made for sharing, or keeping.
EGP 35