Feteer Meshaltet
Buttery layers, a golden crust and a soft centre. Tear, dip and share our traditional Egyptian feteer.
EGP 95
Made with good things.
Wholewheat flour, wheat bran, water, yeast, salt.
Vegan
Warm Baladi Bread
EGP 15Egyptian flatbread with a soft pocket and a toasty finish. Because every good breakfast needs good bread.
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Ful Medames
The breakfast we grew up with. Slow-cooked fava beans, lemon, cumin and a generous drizzle of olive oil.
EGP 45
Egyptian Taameya
A crisp golden shell and a bright green heart. Our fava-bean taameya is packed with fresh herbs and sesame.
EGP 35
Golden Potatoes
Golden potatoes with soft centres, tossed with herbs and a little sea salt. Made for sharing, or keeping.
EGP 35