Warm Baladi Bread
Egyptian flatbread with a soft pocket and a toasty finish. Because every good breakfast needs good bread.
EGP 15
Made with good things.
Wheat flour, butter, ghee, water, salt.
Vegetarian
Feteer Meshaltet
EGP 95Buttery layers, a golden crust and a soft centre. Tear, dip and share our traditional Egyptian feteer.
0/200
1
YOU MIGHT ALSO LOVE.
A few more good things for your table.
Ful Medames
The breakfast we grew up with. Slow-cooked fava beans, lemon, cumin and a generous drizzle of olive oil.
EGP 45
Egyptian Taameya
A crisp golden shell and a bright green heart. Our fava-bean taameya is packed with fresh herbs and sesame.
EGP 35
Golden Potatoes
Golden potatoes with soft centres, tossed with herbs and a little sea salt. Made for sharing, or keeping.
EGP 35