Labneh & Olive Oil
Cool, creamy strained yogurt with olive oil and herbs. Scoop it up with a piece of warm bread.
EGP 45
Made with good things.
White cheese made with cow's milk, tomato, green pepper, cucumber, parsley, olive oil.
Vegetarian
Egyptian White Cheese
EGP 50Soft white cheese, fresh tomato and crisp peppers with olive oil. A proper place on every breakfast table.
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Ful Medames
The breakfast we grew up with. Slow-cooked fava beans, lemon, cumin and a generous drizzle of olive oil.
EGP 45
Egyptian Taameya
A crisp golden shell and a bright green heart. Our fava-bean taameya is packed with fresh herbs and sesame.
EGP 35
Golden Potatoes
Golden potatoes with soft centres, tossed with herbs and a little sea salt. Made for sharing, or keeping.
EGP 35