FIND YOUR NEXT FAVORITE.

The breakfast we grew up with. Slow-cooked fava beans, lemon, cumin and a generous drizzle of olive oil.

A crisp golden shell and a bright green heart. Our fava-bean taameya is packed with fresh herbs and sesame.

Golden potatoes with soft centres, tossed with herbs and a little sea salt. Made for sharing, or keeping.

Tender golden eggplant with tahini, chopped tomato, lemon and parsley. A little tangy, a lot to love.

Eggs nestled in a rich tomato and sweet pepper sauce. Bring warm baladi bread and take your time.

Two eggs, sunny side up, with golden edges and a sprinkle of fresh herbs. A simple morning favourite.

A colourful skillet of potatoes, eggplant and sweet peppers, brought together with warm Egyptian spices.

Cool, creamy strained yogurt with olive oil and herbs. Scoop it up with a piece of warm bread.

Soft white cheese, fresh tomato and crisp peppers with olive oil. A proper place on every breakfast table.

Buttery layers, a golden crust and a soft centre. Tear, dip and share our traditional Egyptian feteer.

Egyptian flatbread with a soft pocket and a toasty finish. Because every good breakfast needs good bread.

Golden honey and smooth sesame tahini, served side by side. Made for the last warm piece of feteer.